Did you know that February 5th
is World Nutella Day? Neither did I until I visited my parents this past Sunday
and my mom announced that we were going to make Self-Frosting Nutella Cupcakes
in honor of this illustrious holiday. Since I cannot resist anything involving
Nutella or cupcakes, I needed little convincing. My contribution to this endeavor
was keeping the baby occupied while my mom made the batter, swirling in the
Nutella, and taking home the bulk of the batch “to share with my husband.” If
you make some for yourself, I recommend calling them “Nutella Muffins” instead
of “Self-Frosting Nutella Cupcakes,” because if you bite into one expecting
frosting and cupcakiness, you might be disappointed. If you expect Nutella and
muffiny goodness, you might just find yourself sneaking downstairs to the
kitchen for a midnight snack. Not that I would know anything about that.
Speaking of my mom, if you like
food, you should check out her Tuesday at the Table posts.
Whatever you want to call them, they look fantastic!
ReplyDeletehaha...cute, Rachel.
ReplyDelete