A while ago, my mom made cookies for a catered event. Since she knows
how much I love her backed baked goods, she let me sample each of the three kinds of
cookies she made. They were all delectable, but I especially like the Salted
Chocolate Chip Cookies. (No surprise there.) A few weeks later, I made them myself.
To make sure they were extra-special, I used Maldon sea salt and Ghirardelli
dark chocolate chips. You can make similar cookies by whipping up your favorite
chocolate chip cookies and sprinkling them with a healthy dash of sea salt just
before baking. I will definitely make Salted Chocolate Chip Cookies again.
